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February 8, 2013 | Students
Predictive Modelling identifies a number of factors that will aid the University's recruitment and retention efforts
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February 8, 2013 | Students
Alison Nussbaumer takes on a new role as Interim Dean (Internationalization) as the University continues to expand its international focus
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February 8, 2013 | Students
The Department of History continues its run of four consecutive years with 100 per cent participation in the Supporting Our Students program
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February 7, 2013 | Students
University of Lethbridge Vice-President (Research) Dan Weeks is participating in a mission that includes Canadian University Presidents, Vice-Presidents and Deans that will formalize linkages between Canada and Ukraine...
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February 7, 2013 | Students
It's not quite speed dating, but the idea is similar.
On Friday, March 22, the Office of Research & Innovation Services (ORIS) team will host its first Community/University Research Exchange (CURE) event where they...
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February 7, 2013 | Students
The University of Lethbridge achieved recognition from a number of national ranking agencies in 2012, thanks in no small part to the support of more than 2,000 donors who contributed nearly $10 million in support of the...
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February 5, 2013 | Students
Doctoral student Ednei Barros dos Santos has taken advantage of the Science Without Borders program to leave Brazil and study at the University of Lethbridge
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January 30, 2013 | Students
In preparing for 52nd annual Canada-Wide Science Fair, to be hosted by the University of Lethbridge May 14-18, Chief Judge Dr. Roy Golsteyn is faced with a unique challenge.
Evaluating 500 of Canada's best young...
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January 25, 2013 | Students
Biological sciences student Becky Friesen sees the Miss World Canada pageant as an opportunity to better her community
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January 24, 2013 | Students
The University of Lethbridge has reached an agreement with ARAMARK to provide onsite food services on its Lethbridge campus.
The decision to choose ARAMARK as the U of L's food provider was, after a long and inclusive...
