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January 31, 2011 | Students
The University of Lethbridge Rotaract Club will hold its Sixth Annual Dinner and Silent Auction on Saturday, Feb. 5 at the Lethbridge Lodge.
Since its inception, the annual Rotaract event has raised more than $95,000...
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January 26, 2011 | Students
Clint Dunford, a well-known Lethbridge resident, former MLA and political advocate for southern Alberta, will be recognized for his community contributions at the upcoming University of Lethbridge Faculty of Management...
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January 25, 2011 | Students, Graduate Studies
The Bachelor of Nursing After Degree (BNAD) program continually reaches out to the community by providing free clinics throughout Lethbridge and southern Alberta
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January 24, 2011 | Students
Faculty of Management students Bryan Tomie, Daniela Bruch and Brittany Miller earned a pair of first-place finishes for the University of Lethbridge at the 2011 JDC West business case competition
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January 21, 2011 | Students
For the past 10 years, Faculty of Fine Arts professors, staff, students and a local restaurant have joined forces for a good cause – fine arts student scholarships.
The 10th Anniversary of Abbondànza, an...
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January 20, 2011 | Students
University of Lethbridge students Maxine Couch and John Anderson are the initial beneficiaries of a new scholarship program designed to spur the development of Highly Qualified Personnel (HQP) in the field of geomatics...
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January 17, 2011 | Students
Small business owner Poul Mark looks at his University of Lethbridge experience as a life-changing and significant event
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January 17, 2011 | Students
The first head-to-head match-up of the 2011 Student Speaker Challenge takes place Tuesday, Jan. 18 in Students' Union Ballroom A, featuring a battle of intellectual heavyweights, Robbie Rolfe and Thomas Fox, as they...
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January 11, 2011 | Students
The Faculty of Management recently announced the establishment of a new minor in Supply Chain Management (SCM) to serve a fast-growing group of people whose enhanced skills will be critical to purchasing and moving...
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January 11, 2011 | Students
By DIANE BRITTON
Whether you choose margarine or butter, use them in moderation. Both products are 100 per cent fat content and both contain 4g of fat per teaspoon or 35 calories in each teaspoon
(5 ml).
When choosing...
