Wade Abbott

U of L graduate students earn GreenSTEM funding in support of biotech start-up

Allos Bioscience, a start-up company that designs and produces protein-based biosensors, is led by PhD candidates Luc Roberts (BSc ’12) and Harland Brandon (BSc ’13)

Abbott and alumni earn GlycoNet recognition

The group’s paper was one of 10 recognized for advancing glycomics research in the past year.

Improving animal nutrition and food safety at heart of research study published in Nature Microbiology

Drs. Wade Abbott and Steve Mosimann, along with a trio of former U of L students, detail processes in the human gut microbiome

Journey to academic success doesn't always follow same path

Five years after dropping out, Richard McLean is back at the U of L breaking ground as a published master's student

Beer and bread yeast-eating bacteria could open door to better health in both humans and livestock

Eating fermented food and drink, including beer, for the past 7,000 years has led to the evolution of bacteria that may hold the key to strengthening the immune system in both humans and livestock

UNews

U of L graduate students earn GreenSTEM funding in support of biotech start-up

Abbott and alumni earn GlycoNet recognition

Improving animal nutrition and food safety at heart of research study published in Nature Microbiology

Journey to academic success doesn't always follow same path

Beer and bread yeast-eating bacteria could open door to better health in both humans and livestock

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