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North Americans tend to eat at noon but Ecuadoreans have their mid-day meal later.
As it was already well after one some of us devoured those samples. |
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The coloured potatoes are a result of being cooked in fat and coloured with oil containing achiote | |||||||||||
Cheese anyone? | |||||||||||
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Ecuador's answer to ice cream - whipped cream in a cone. | ||||||||||
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